Crispy Rice Salad

an easy air fryer recipe

INGREDIENTS

1 cup cooked jasmine rice, chilled

1 tbsp vegetable oil

1 cup mixed salad greens

1/2 cup cherry tomatoes, halved

1/4 cup cucumber, diced

1 avocado, diced

2 tbsp olive oil

1 tbsp taco seasoning

DIRECTIONS

Toss chilled rice with vegetable oil.

Spread rice evenly in air fryer basket and cook at 375°F for 15 minutes, shaking halfway through.

Combine salad greens, tomatoes, cucumber, and avocado in a large bowl.

Add crispy rice and toss with olive oil, taco seasoning, salt, and pepper.