EASY ONE-POT RECIPE

Creamy Alfredo Sausage Spaghetti

INGREDIENTS

1 tbsp olive oil

4 link apple chicken sausage, sliced

8 oz spaghetti, broken in half

3 cups chicken broth

1/2 cup Alfredo sauce

2 cups fresh spinach

1/2 cup fresh peas

2 cloves garlic, minced

1/2 tsp red pepper flakes

Salt and pepper to taste

Grated Parmesan cheese for serving

DIRECTIONS

Select the Sauté-then-Simmer® (STS) mode in Aroma rice cooker to heat up.

Add olive oil and sausage. Cook until browned.

Add spaghetti, chicken broth, Alfredo sauce, spinach, peas, minced garlic, and red pepper flakes. Stir to combine.

Close the lid. Allow cooker to run through a full cooking cycle under STS mode.

Once the cycle is complete, open the lid and stir. Season with salt and pepper
to taste.