Struggling to keep pace with the seismic shifts rippling through the packaged food industry? Chances are, you aren’t alone.
You operate in a dynamic world, increasingly transforming in step with consumer preferences and economic upheaval. We are here to help you navigate it. Introducing the Nosh Trendlines Report, a new series of informative articles on the latest evolutions – or revolutions – changing operations, retail distribution, product formulations, marketing and more. Nosh Insiders can access all of the insights, but for now, here’s a taste: 🥑 How did canola, soybean and other seed oils become the dietary demon du jour? And is a rush to reformulate justified? Here’s what the experts say. 🥩 The novelty of “bleeding” burgers and lab-grown meatballs has worn off for consumers, investors and the industry alike. These factors are upending preferences across the alternative protein category. 🍫 More early-stage brands seem to be jumping into self-manufacturing rather than the traditional outsource-to-a-co-packer model. Find out why – and how to decide which path is best for your business. 🚚 The go-to-market playbook is changing as brands move beyond broadline distribution and explore alternative methods. This is what you need to know. 🫀 Today’s consumers aren’t as interested in living long, as much as they are in living well. Or, as one market analyst put it – “Everyone’s trying to die young, just as late as possible.” Learn how the trend is taking shape. 🎧 Stay tuned for a special edition of the Community Call podcast later this month to glean even more insights from industry trends expert Amrit Richmond. If you’re sensing a major shift in your business, send an email to [email protected] and let us know how we can support you. | 
