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Bio-based boost: reshaping everyday eats with Jungbunzlauer

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Jungbunzlauer introduces its bio-based ingredient profile, providing proven benefits in today's evolving food industry landscape
 
 
NOSH
SPOTLIGHT
August 20, 2024

Convenience Remains One of the Key Trends in Food

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Convenience remains one of the key trends in food

The food industry faces a continuous challenge of transforming our favorite foods to suit modern lifestyles. Convenience, high nutritional value, safety, and meeting special dietary requirements such as gluten free are top priorities for consumers. Jungbunzlauer introduces its bio-based ingredient portfolio, providing proven benefits in today's evolving food industry landscape.

  • Bring texture and taste into gluten free bakery and pasta
  • Enhance the mineral profile and lower the sugar content of oatmeal
  • Improve texture and moisture retention in falafel
  • Study the stabilization properties of TayaGel® gellan gum in fruit preparations
Learn more:

This is a paid advertisement from Jungbunzlauer that was sent to the NOSH Newsletter subscriber list. The advertiser bears sole responsibility for the content of this message.

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    August 20, 2024 7:01pm

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  • Tags
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