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An upscale Italian restaurant specializing in three-finger thick steaks

An upscale Italian restaurant specializing in three-finger thick steaks

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Monday, March 25, 2024

Tre Dita steak

Now open at the St. Regis, an upscale Italian restaurant specializing in three-finger thick steaks

The menu includes a $290, 60-day dry-aged, 42-ounce prime porterhouse.

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