Good Ranchers Email Newsletter: Today's Blog: The Evolution of Meat Shopping in America (July 2, 2024)

FROM RANCH HANDS TO BARCODE SCANS: THE EVOLUTION OF MEAT SHOPPING IN AMERICA

The journey of American meat from pastures to plate has undergone a profound transformation over the centuries.

What began as a straightforward path from local ranchers to consumers has evolved into a complex, commercialized system.

This change has led to a disconnect between Americans and their food sources, obscuring the potential benefits of returning to more direct relationships with trusted ranchers.

Read all about it in today's blog.

Good Ranchers was started to connect American families to American farms. We believe every person deserves to know the source and trust the source of their food, and with over 85% of grass-fed beef being imported from overseas, that was not true for a vast majority of Americans. That's why Good Ranchers was founded in 2018, to put an end to the mystery of the meat aisle, to revive support for real American farms, and to deliver remarkable quality to every family's table.

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July 2, 2024 6:23pm
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Today's Blog: The Evolution of Meat Shopping in America

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