Intelligentsia Email Newsletter: Big & Bold 🏅 Honduras Caballero Pacamara (August 18, 2024)

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Red coffee bag in front of a photo of a beautiful hondurus mountains of coffee farms

ORIGIN

Everything about this coffee is big.

The Pacamara variety produces big cherries, big seeds, and big flavors, and it was produced by one the biggest names in Honduran coffee: the Caballero family.

Having worked with the Caballeros since 2002, we have featured many lots from their award-winning farm, but they never cease to offer something new.

This lot marks our first release of the naturally processed Pacamara, which takes the notes of this already fruit-forward cultivar and ups the intensity.

SENSORY

This naturally processed Pacamara bursts with bold intensity, offering vibrant blackberry, tart tamarind, and earthy sage.