Intelligentsia Email Newsletter: Colombia La Mina Anaerobic 🍇 Jammy & Complex (April 11, 2024)

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Colombia La Mina Anaerobic coffee bag layered over an image of mountainous Colombian terrain

ORIGIN

La Mina, nestled among the rolling hills of the celebrated Colombian coffee community of Buesaco, presents an unassuming facade, yet stands apart in its uncommon excellence.

Here, under the watchful eyes of the López family, each cherry is harvested with precision. It's not just the harvesting that sets La Mina apart; it's the devotion to quality at every step.

Upon harvest, the cherries find their way to Don Franco's worn red wooden table, where every single fruit is touched, inspected, and reviewed before being deemed worthy of processing.

Such dedication has propelled La Mina to become one of the country's most decorated coffee farms, boasting five winning lots at the prestigious Cup of Excellence competition—a testament to its small farm with a big reputation.

SENSORY

This lot was processed through anaerobic fermentation where oxygen absence slows down microorganism activity to carefully break down sugars without over-fermentation, unfolding as an exceptionally fruit-forward and jammy coffee.