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Colombia El
Estoraque Honey 

GRAPEFRUIT, BERRY COMPOTE, NECTARINE

Diverging from traditional washed coffees, this lot is a honey process. After the ripe cherries were harvested, the coffee was de-pulped just enough to remove the skin while still leaving some of the pulpy fruit intact. From there, the coffee was fermented anaerobically and washed just once before being transferred to covered drying beds. This process imparts a tangy sweetness while still presenting a cup with balance and clarity.

Peru El Romerillo 

WHITE GRAPEFRUIT, BLACKBERRY, BLACK CHERRY

This lot is a blend of washed Caturra, Pache, and Catimor varietals grown by Micaela Peña at her farm, El Romerillo, in La Coipa, San Ignacio. It was sourced in collaboration with the team at Origin Coffee Lab, who have been helping us identify the best coffees from Peru's northern highlands for nearly ten years. On El Romerillo they are cultivating over seven varieties of coffee on more than twenty hectares of land.

Colombia Las Cruces Caturra Chiroso 

PINK LEMONADE, RED GRAPE

This lot is a selection from Caturra Chiroso plants that Yolanda planted on Las Cruces just four years ago, making this one of the first harvests these plants will produce. Though exact origins and genetic makeup  remain undefined, the variety is named for its resemblance to short, compact Caturra plants—yet its cup profile evokes notes more often found in heirloom Ethiopian varieties.