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Red coffee bag in front of a path through the mountains in Peru

ORIGIN

This organic lot is a blend of washed Caturra, Pache, and Catimor varietals grown by Micaela Peña at her farm, El Romerillo, in La Coipa, San Ignacio.

It was sourced in collaboration with Origin Coffee Lab, who have been helping us identify the best coffees from Peru's northern highlands for nearly ten years.

Micaela is a member of Origin Coffee Lab's El Horcón committee of producers. The committee structure brings together producers who might otherwise be isolated, with Origin Coffee Lab providing crucial access and insights to and from the international market.

On Micaela's farm, El Romerillo, together with her committee members, they are cultivating over seven varieties of coffee on more than twenty hectares of land.

SENSORY

The blend of washed Caturra, Pache, and Catimor varietals creates a vibrant cup with bright citrus, dark berry, and stone fruit notes, offering a complex and refreshing flavor profile.