Intelligentsia Email Newsletter: Tangy & Sweet 🍑 Colombia El Estoraque Honey (June 13, 2024)

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Red coffee bag in front of a beautiful landscape in the twon of Buesaco, Narino in Colombia

ORIGIN

Yeison Libardo López comes from a long line of coffee growers. He is continuing the legacy of the generations before him on his farm, El Estoraque, in the town of Buesaco, Nariño.

Perched atop a ridge of the Colombian Andes in the storied state of Nariño, Buesaco is a specialty coffee hub that is renowned for its quality. The combination of high altitude, volcanic soils, and a climate of warm days, cool nights, and distinct rainy and dry seasons, creates the ideal conditions for growing coffee.

Diverging from the tradition of washed coffees, this lot is a honey process. The ripe coffee cherries were partially de-pulped leaving some of the pulpy fruit intact, anaerobically fermented for an extended period, washed once, and then dried on covered, raised beds.

SENSORY

The extended fermentation combined with the presence of the fruit pulp imparts a tangy sweetness to the coffee while still presenting a cup with balance and clarity.