Intelligentsia Email Newsletter: Tradition Meets Innovation 🍊 El Salvador Malacara SL-28 (July 18, 2024)

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Red coffee bag in front of a photo of farmers hand picking coffee cherries from a basket

ORIGIN

Guillermo Álvarez Prunera is balancing tradition with innovation at Finca Malacara, the fabled Salvadoran coffee estate established by his great-grandparents in 1888. “Epe,” as Guillermo’s friends call him, honors the Malacara tradition with continued commitment to the Bourbon cultivar that made his family’s farm famous.

In the late 2000s, Epe began exploring new coffee varieties that would help him expand the range of flavors he could produce at Malacara. We helped him access SL-28 seed from Kenya in 2010, then waited patiently for the seed to take root and bear fruit.

We sourced coffee from the first small SL-28 harvest back in 2014, and every year since.

SENSORY

Featuring a captivating range of tasting notes, including orange, black tea, caramel.