Embark on a sensory journey to the Sambirano region of Madagascar, where the cocoa's aroma is as captivating as the island itself, enveloped in the zest of fresh limes and a whisper of vanilla. Upon tasting, be enthralled by the harmonious symphony of roasted nuances, the vibrant dance of citrus and red berries, culminating in a delicate finale of honey.

Indulge in the exquisite refinement of Ecuadorian chocolate, where gently roasted whispers meet the bold embrace of a floral bouquet, intertwined with the essence of natural vanilla. Each bite offers a voyage through the rich earthiness of cocoa, the sophisticated undertones of black tea, and the blooming notes of hibiscus and roses.

Discover the robust allure of Trinidad, our most intense chocolate, where the deep, aromatic layers of roasted and tobacco notes meld with the bright, fruity essence of red berries. It unfurls a profound cocoa flavor, commanding the palate with its boldness.

Savor the essence of single origin in praline form: creamy Trinidad dark chocolate and almond gianduja cubes, dusted with cocoa. An indulgent experience for chocolate aficionados, these Läderach creations are unmissable.

It’s not just a piece of chocolate—it’s a journey for the senses! To truly appreciate the nuances, we recommend embracing the full spectrum of senses, just like our chocolatiers do. Use dégustation guide to turn every bite into a sensory extravaganza.

We love to meet our customers in person and look forward to greeting you in one of our stores, where you can discover the full assortment of our creations.