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[New Report for You] Expanding Seafood Menus and Driving Sales

Alaska Seafood
Inside: Seafood offers abundance of menu opportunities
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Expanding menus and driving sales through seafood

 

Check out this multi-part series to learn how menuing seafood can not only create sales for your restaurant but also keep consumers coming back for more.

 

  
Learn about:
Seafood offers abundance of menu opportunities

 
How sauces can be a win-win for operators and their customers
Handheld items, globally inspired bowls among top trending items for food service.

 
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Seafood marketing strategies drive food-service sales

 
Incorporating Japanese influence on menus

Report cites sustainability, healthfulness among key attributes to capture consumer interest.

 
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Predicting future food and beverage trends
Chef Robbie Felice - Inspired by Kikkoman

Discover how data-driven insights are revolutionizing food trend analysis, giving you the keys to stay ahead in the dynamic world of food and beverage.

 
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Sizing up the future of full-service restaurants
What is Fat Washing
Full-service operators are looking at creative ways to ensure their value proposition can compete with limited-service peers.

 
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Take the new course! Discover how Alaska's long-term fisheries management practices ensure that this unmatched, delicious seafood resource can be enjoyed for generations to come.
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