We’ve been fortunate over many years to sample the beans from across the Villatoro family’s farms in Huehuetenango.
This beautiful washed lot from Aurelio Villatoro hits the mark for why we covet the exquisitely washed coffees from this region—nice body, unfolding layers of subtle milk chocolate, graham cracker, and ripe plum. We know you’ll find it a winning cup in any brew method.
And if you're already in the know about how seriously we take blends, check out Tonx on Instagram sharing details about this week's fantastic Peru-meets-Ethiopia flavor trip "Bicycle Day".
