The level of agronomy skills and meticulous processing being applied to the best small farm coffees of Peru keeps them near the top of our wish list. And every year we are fully charmed by the exemplary El Diamante community lots from San José de Lourdes.
Hints of cranberry and citrus zest riding above a dreamy chocolate and fig jam foundation. The kind of rich, balanced, and crowd-pleasing coffee that sings in all brew methods.
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