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AlluSoda - New Natural Zero Sugar Craft Soda made with Allul

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AlluSoda introduces three innovative new craft soda's made with Allulose. Natural Zero Sugar Soda with an incredible taste profile
 
 
BevNET
SPOTLIGHT
May 14, 2024

Zero Sugar Never Tasted Better

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Natural Zero Sugar Craft Soda made with allulose

Allulose: The Heart of Our Innovation

After discovering the many benefits of allulose and the impressive taste profile, we formed a company specifically to capitalize on the rapid growth of allulose. We obsessed over perfecting the sweetness to eliminate that typical "diet" aftertaste and not compromising on ingredients. AlluSoda is crafted to deliver exceptional taste. Our craft soda is naturally sweetened with: Allulose + Reb M + V50% Monk Fruit. Capitalize on the rapid growth and benefits of allulose with a great tasting soda that will drive retail traffic and repeat customers. Learn more about allulose here.

 

Zero Sugar, Maximum Flavor

At AlluSoda, we're more than a soda brand; we're a symbol of innovation, passion, and a commitment to creating a healthier soda experience. We cater to the evolving needs of consumers and industry insiders alike. Our story is one of determination, experimentation, and the unwavering belief that zero sugar never tasted better. For industry insiders, AlluSoda is a testament to understanding consumer preferences and leading the way in a changing market. For consumers, it's a reminder that innovation can turn everyday indulgences into guilt-free pleasures

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Developing better soda's with allulose

Trying to create the absolute best natural zero sugar soda turned into a mission of making the best soda period. Offering three delicious and bold flavors including Craft Cola, Lemon & Lime, and Ginger Ale. Natural ingredients, and Non-GMO Project Verified. Contact us to learn more.


This is a paid advertisement from AlluSoda that was sent to the BevNET Newsletter subscriber list. The advertiser bears sole responsibility for the content of this message.

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    May 14, 2024 7:03pm

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    Publishing Food B2C