HPP: A Nonthermal, Innovative, Preservation Technology

High Pressure Processing (HPP) is a nonthermal pasteurization technology that ensures food safety while preserving the color, nutrients, and fresh attributes of freshly squeezed juice, functional beverages, and cold brew coffee just to name a few.

HPP Innovation Week 2024 is a virtual event on High Pressure Processing technology, organized by Hiperbaric, the leading manufacturer of HPP equipment. Learn from the world's top HPP experts.

Don't miss these sessions focused on the applications of HPP for Juice & Beverages

• HPP's Journey to a "Safe Harbor" for Juice Regulation in the U.S
  

• How HPP Preserves Quality & Safety of Cold Brew Coffee
  

• Using HPP for Cold Pressed Juice in Craft Cocktails for the Restaurant Industry
  

Learn from the World's Leading HPP Experts

Can't watch the event live? Registrants will have on-demand access to all sessions after the event.