Char-Griller Email Newsletter: Salty, Sweet & Spicy: Check out this new recipe (May 29, 2024)

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SALTY, SWEET AND SPICY!

You won't want to miss out on this recipe for Smoked Corned Beef Brisket Burnt Ends. This recipe was made on an offset smoker by Char-Griller Ambassador, James Llorens. It takes a decent amount of cook time for this low-and-slow recipe, but it's well worth it!

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