The family behind Tavern on Rush brings a new restaurant â€” and a pasta lab â€” to the Far Northwest Side

Having trouble viewing this email? See the online version

Don’t Miss

HTML File: Clean and responsive HTML code, ready to use in your email marketing tool.
CSS styles: Serving as your palette to paint emails in the colors of your favorite brand.
Images: High-quality images from your selected brand.

Thursday, January 18, 2024

The family behind Tavern on Rush brings a new restaurant — and a pasta lab — to the Far Northwest Side

Overseeing operations is a chef who hails from Bologna and says pasta is like his religion: "I think Chicago needs to try some real traditional Italian food."

MORE
	Inside Tavern on Rush's final night
	The sun is setting on a COVID-era restaurant survival strategy
	Former Bear Israel Idonije and chef Stephen Gillanders to open high-end sports bar
	Maxwells Trading brings seasonal food with an urban twist to the West Loop