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sunset over mountains in bolivia where takesi geisha coffee is grown

THIS IS OUR BENCHMARK FOR GEISHA

The Iturralde family claims that Finca Takesi is the highest coffee farm in the world, and we aren't inclined to argue with them.

The farm is perched precariously in a narrow fold of the Bolivian Andes, clinging to a steep hillside above a deep ravine carved over centuries by the rushing waters of the Takesi River below.

The upper limits of the farm are so high that conventional wisdom tells us coffee cannot grow there.

Every harvest serves as a testament to the vision and dedication of the Iturralde family, whose mission to produce world-class coffee is led by Mariana Iturralde.

While the coffee never lasts long on our menu, the memory of its striking, elegant flavors lingers. We revel in the short but sweet window each year when we get to experience the nuances of the harvest at hand.

This is our benchmark for Geisha, setting the bar for expressivity of place, variety, and quality processing. Expect complex Geisha profiles and true reflections of the extreme environment and varietal.

SENSORY

Delicate floral flavors come together with soft acidity to reveal a perfectly intertwined balance of acidity and candied sweetness.