Intelligentsia Email Newsletter: The Final Roasts 🦡 Honey Badger Espresso (March 19, 2024)

FINAL ROASTS

Honey
Badger

Apricot | Mandarin Orange | Green Grape

This is your last week to try the 2024 edition of our Honey Badger espresso. This seasonal blend was created with a three-part recipe featuring one coffee from Central Africa and two from Central America.

The primary ingredient is a relentlessly sweet Bourbon varietal grown in Burundi by smallholder farmers in Kayanza and processed by Greenco at their washing station in Yandaro. It stands alone on our single-origin menu as Burundi Yandaro.

The secondary and tertiary components comes Ethiopia and Kenya to help deliver bright, fruity notes.

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Together they deliver a memorable shot that is sweet and brimming with tart citrus - a welcome balance akin to a warm blanket on a cold day.

Colombia San Pedro de Cartago is featured this month in our Black Cat Project Subscription.

Providing a fruity and juicy alternative to Black Cat Classic, this coffee hails from the esteemed Nariño region of Colombia, crafted by 13 farmers who meticulously process the Castillo variety through traditional methods to enhance its inherent sweetness and vibrant fruit acids.

The Black Cat Project formed from our belief that only the best coffees produce the greatest espressos. Subscribe and enjoy a lineup designed for sweetness, cleanliness, and complexity.

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Intelligentsia Coffee 1850 W. Fulton St. Chicago, IL 60612

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March 19, 2024 1:37pm
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The Final Roasts 🦡 Honey Badger Espresso

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