A high-quality chocolate reveals itself at first glance. Notice its color, fine texture, and slightly shimmering, silky-matte sheen. As they say, you eat with your eyes first.

Run your fingertips over the chocolate. Good chocolate feels smooth and firm, without melting at your touch.

Break the bar and listen to it snap. A bright, clear sound indicates high-quality chocolate, reflecting proper tempering and a high cocoa butter content.

Hold the chocolate under your nose. Fresh chocolate exudes a rich bouquet of aromas. Expert noses can detect up to 800 different scents.

Let a piece of chocolate melt slowly on your tongue. High-quality chocolate continuously unveils new flavor nuances. As with many things, practice enhances your appreciation.

Start your own tasting at home and experience the differences with all your senses. Our curated Selections are perfect for a delightful chocolate tasting.

Store fresh chocolate in a dry, dark place at around 65 degrees, not in the fridge. Avoid storing it for too long as it gradually loses its wonderful aromas. Enjoy it at its freshest for the best experience.

We love to meet our customers in person and look forward to greeting you in one of our stores, where you can discover the full assortment of our creations.