Join us on a visit to Edwin Sibaja's small cocoa plantation in Costa Rica. For over ten years, his family has been exclusively supplying us with cocoa beans from Trinitario fruits.

Swiss chocolate wouldn't be the same without local ingredients. Werner Schenk exemplifies our deep connection to Swiss agriculture and our efforts to preserve its traditional structures.

Fabio tends his hazelnut grove in Piedmont, Italy, with great care, providing us with the exquisite Tonda Gentile Trilobata hazelnuts.

Exciting news for chocolate lovers in the DC area! Our doors are open at Westfield Montgomery in Bethesda, ready to offer you the finest selection of chocolates. Delight in the exquisite taste and craftsmanship that make our chocolates extraordinary. Come visit us and indulge your senses!

We love to meet our customers in person and look forward to greeting you in one of our stores, where you can discover the full assortment of our creations.