We are feeling the good fortune of all the outstanding coffees from Peru making land right now. This lot has proven itself uniquely enchanting.
A washed coffee from the small 3 hectare Finca La Naranja and producer Lucero Anayeli Torres, it’s a creamy bodied stunner that glides across the tongue. Flavors of milk chocolate, Three Musketeers candy bar, with whispers of apricot and Meyer lemon.
