When we first tasted this gem, we knew we had to have it. When it proved to be a smash hit with our subscribers who sipped the first roast, we knew we had to line up a second release.
Dust off your favorite mug and prepare your preferred brewing gizmo...
This honey-processed red bourbon variety coffee from Rwanda is a true stand out and one of our favorite coffees this year.
We’re tasting tamarind, ripe persimmon, cane sugar sweetness, and hints of baking spice in a lavishly unfolding finish. From French press to espresso, makes for an impressive, full-spectrum cup.
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